Three Bulls American Steakhouse: Indulge in Prime Cuts and Southern Charm

Love the char taste on the steak, as well as the side of Brussels. Great flavor on the steak. The side salad was fresh and lightly tossed in dressing. Complimentary bread is corn muffins and yeast rolls were offered. Great service, we didn't make reservations, but it wasn't long to be seated. Nice and friendly service. Very attentive. Dark lighting at the tables made a perfect date night

Excellent experience tonight for a date night dinner with my husband. We haven't been here in years, but we found an old gift card and figured we'd give it a try. Excellent meal. My sirloin cut like butter and was cooked perfectly. The brussel sprouts side was delicious and I could make a meal of their house salad. We sat at the bar and had excellent service. Our old gift card ended up being so old it was invalid, but they comped us for an app anyway just to be kind. Something we didn't expect and they didn't have to do. We will be back, based on the service and food. Highly recommend for a date night. Make reservations on the weekend. We got lucky with bar seats.

3 Bulls is our go to for celebrations. What a great local steakhouse. The service is always excellent. On our most recent visit I had the salad, filet, and onion rings. All of them were exceptional and the prices are great. It had a nice classy restaurant vibe without being stuffy or stuck up

We have been here three times, two times were not great, one was excellent. The service is also spotty. I am not sure if I would return. I have had better steak at Village Tavern. All 3 times we had a problem. two visits the food was ok, nothing great. One time is was great, so I am left confused!

Three Bulls is located very close to our home and we've thought about coming in numerous times. Open daily at 4pm, we stopped in about 4:15pm. (Note, they are closed on Monday's). We proceeded to the hostess station and were asked if we had a reservation, to which we replied no. They then proceeded to seat us at a booth in the bar area. We are unsure if those without reservations are typically seated in the bar area or not. (as time went on the dining room area really began filling up and there was a decent amount of people waiting to be seated when we left.) We are totally comfortable sitting in the bar area and noted they also have counter seating at the bar which we suspect is always open to customers as a quick option. We were provided menus and our server stopped to take our drink orders. We also asked him a few questions about his favorite items on the menu. Ultimately, we decided to order the Old School onion ring appetizer (House-cut and breaded with horseradish mayo) to share. My wife chose the salmon burger (fresh salmon patty, lettuce, tomato, avocado spread with no garlic aioli) and the Three Bulls side salad. I chose the Cowboy Burger (CAB Burger, American and Swiss cheeses, grilled onions, BBQ and sliced bacon) with French fries. My wife's side salad was delivered and it looked pretty good, but she prefers romaine, spinach or a spring mix versus iceberg lettuce. Our onion rings were brought out and they looked good but since the menu noted they were hand breaded we were hoping they would be similar to other hand breaded ones we've had and these were more like a cornmeal type onion ring and they lacked flavor. We also did not like the horseradish mayo served with it and asked our server for ranch. Our entrees were brought out in a timely manner and both looked yummy. We both enjoyed our meals but nothing blew us away. The prices for our items were comparable with other restaurants in the area. We don't splurge for steak in a restaurant often as we prefer to prepare them at home because they are so expensive. Based on the proximity to our home we will likely stop in again but won't be in a huge rush to come back.

Came in today to celebrate my girlfriend's birthday. The staff was very friendly. We were seated right away. we started off with the cheese flatbread came with a marinara sauce 8 out of 10. They also brought out some bread and cornbread cornbread was very good with butter Then we got the ribeye steak was cooked very good 10 out of 10 The Crab Stuffed Flounder was very good 10 out of 10 We got a few extra sides, one being loaded baked potatoes not it at all not matter what I put on it it was just dry and had no flavor , I added butter salt, pepper I even threw a little bit of the steak sauce on it still not it 4 out of 10 The sauté spinach was good 7out of 10 Mac and cheese was ok 8 out of 10 Crispy Brussels with bacon butter 8 out of 10 The dessert bread pudding with ice cream 10 out of 10

We came here for a birthday dinner with a moderate size group (10) and were able to get reservations with only a few days notice. The table was ready even though we were a few minutes early which I appreciate! The ambiance was just right, not too bright or dim, not too loud, the seats are comfortable. Tables were a bit cramped for a group but that's an awfully minor complaint. Service was excellent, and our server (Al) was really a shining star. He was friendly, knew the menu well, extremely attentive. I'd come back just for him! Food was great all around. Our salads and bread were great. Kids food came fast during salads so they could go ahead and start (and not be hangry!) All the group enjoyed their side dishes. Personally, I had the New York strip. I thought it was a bit tough but overall good. Oddly their knives seemed pretty dull which was not what I'm used to at steak houses. I had the blue cheese crust topping on my steak which was very bold in flavor and some people night not like, but I thought was great. The value per person was good, service excellent, food very good. We would certainly come back for a special occasion.